Coco Ichibanya, Saijo Aqua Town

Use the natural spring water of Xitiao City to boil the soup head, and use Xitiao&#39;s vegetables to cook the super popular restaurant lunch with many choices. There are fish, meat, and the rice used for the main meal of the store&#39;s homemade Feilongtou (fried tofu balls), which is planted in Xitiao. It is made of wheat with rich dietary fiber and minerals. The miso soup is handmade using Xitiao wheat, which is known as the first Japanese production. It is rich in miso soup. The salad dressing is also homemade by the store, with a very smooth special flavor. After tasting the store&#39;s careful preparation of the food, eating and drinking, it is a very satisfying lunch to enjoy.

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Coco Ichibanya, Saijo Aqua Town

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